In 100 g (Grams) of Chicken, broilers or fryers, neck, meat only, cooked, fried there is 958 kJ of Energy (joule).

unit (yield from 1 lb ready-to-cook chicken) neck, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, neck, meat only, cooked, fried

Chicken, broilers or fryers, neck, meat only, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat only, cooked, fried are listed below.

Water	58.71 g	58.71	g	58.71%
Energy (calorie)	229 kcal	229	kcal
Energy (joule)	958 kJ	958	kJ
Protein	26.87 g	26.87	g	26.87%
Total lipid (fat)	11.88 g	11.88	g	11.88%
Ash	0.78 g	0.78	g	0.78%
Carbohydrate, by difference	1.77 g	1.77	g	1.77%
Fiber, total dietary	0 g	0	g
Calcium, Ca	41 mg	41	mg	0.04%
Iron, Fe	2.98 mg	2.98	mg
Magnesium, Mg	20 mg	20	mg	0.02%
Phosphorus, P	135 mg	135	mg	0.14%
Potassium, K	213 mg	213	mg	0.21%
Sodium, Na	99 mg	99	mg	0.10%
Zinc, Zn	4.24 mg	4.24	mg
Copper, Cu	0.161 mg	0.161	mg
Manganese, Mn	0.05 mg	0.05	mg
Selenium, Se	20.5 µg	20.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.07 mg	0.07	mg
Riboflavin	0.318 mg	0.318	mg
Niacin	5.027 mg	5.027	mg	0.01%
Pantothenic acid	1.165 mg	1.165	mg
Vitamin B-6	0.35 mg	0.35	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Vitamin B-12	0.3 µg	0.3	µg
Vitamin A, RAE	49 µg	49	µg
Retinol	49 µg	49	µg
Vitamin A, IU	162 IU	162	IU
Fatty acids, total saturated	3 g	3	g	3%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.06 g	0.06	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	1.83 g	1.83	g	1.83%
18:0 octadecanoic, stearic fatty acid	1.05 g	1.05	g	1.05%
Fatty acids, total monounsaturated	4.57 g	4.57	g	4.57%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.24 g	0.24	g	0.24%
18:1 undifferentiated	4.3 g	4.3	g	4.3%
20:1 eicosenoic, gadoleic	0.01 g	0.01	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.04 g	3.04	g	3.04%
18:2 undifferentiated	2.63 g	2.63	g	2.63%
18:3 undifferentiated, octadecatrienoic, linolenic	0.15 g	0.15	g	0.15%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.13 g	0.13	g	0.13%
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.03 g	0.03	g	0.03%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.05 g	0.05	g	0.05%
Cholesterol	105 mg	105	mg	0.10%
Tryptophan	0.314 g	0.314	g	0.31%
Threonine	1.132 g	1.132	g	1.13%
Isoleucine	1.417 g	1.417	g	1.42%
Leucine	2.016 g	2.016	g	2.02%
Lysine	2.267 g	2.267	g	2.27%
Methionine	0.742 g	0.742	g	0.74%
Cystine	0.346 g	0.346	g	0.35%
Phenylalanine	1.069 g	1.069	g	1.07%
Tyrosine	0.907 g	0.907	g	0.91%
Valine	1.333 g	1.333	g	1.33%
Arginine	1.616 g	1.616	g	1.62%
Histidine	0.832 g	0.832	g	0.83%
Alanine	1.461 g	1.461	g	1.46%
Aspartic acid	2.383 g	2.383	g	2.38%
Glutamic acid	4.081 g	4.081	g	4.08%
Glycine	1.317 g	1.317	g	1.32%
Proline	1.125 g	1.125	g	1.12%
Serine	0.93 g	0.93	g	0.93%

Nutrients in Chicken, broilers or fryers, neck, meat only, cooked, fried